FREEZER BEEF You may purchase a 1/4, 1⁄2 or whole beef for your personal dining and serving pleasure. Your family and guests will rave over the wonderful flavor and tenderness of our all natural beef. Our beef is raised on our farm, and goes from the hoof to your table. You know the source of your product and are sure of its full quality reaching your table. A 1/2 beef feeds a family of 4/ 5 for approximately 7 - 12 months. (1/2 is split head to tail yielding all cuts for both halves) Our finished beef will weigh from a 1000-1200+ lbs. Example: Live wt.:1000 lbs. Dressed/Hang wt.(61.5%):615 lbs *Less the bone, fat, loss, shrinkage(25%-30%) = 430-461 lbs. of beef Of 450 lbs+/- of beef there will be approximately: Hamburger/stew meat= 35-45%, Roasts= 30-35% and Steaks= 25-30%. *Please note: the greater the amount of de-boning (New York Strip Steaks vs. T-Bone Steaks), the greater the loss factor. Processing for a 1/2 beef averages between $90-$125. You select & customize your butchering preferences, pick your beef up from our facility and ENJOY!!! Current Market Price (Live Wt.) : $ 2.00 / lb. All orders are processed at a local USDA approved processing plant. Be sure to place yourself on our Waiting List for Freezer Beef by calling: 615.594.3210	Russell Harkai, Tap Root Farm Manager, selling All-Natural Beef at the Williamson County Fair
Tap Root Farm | 4104 Clovercroft Road, Franklin, TN 37067 | ph: 615.794.3358 | fax: 615.794.3358 | Susan Ingraham